Month: September 2016

Jhatpat Carrot Halwa

The natural goodness of carrots in a sweet dish. The carrot halwa is a common Indian sweet which is delicious…

10 years ago

Pepper Pumpkin

Pumpkin has zero cholesterol, is low on calories and is a rich source of nutrients. The potassium in it can…

10 years ago

Methi Chicken

The fragrance that emanates while this dish it being cooked will make you drool. The healthy benefits of fenugreek, the…

10 years ago

Rice for Pulao

Serves : A Family of Four Prep. Time : 20 Mins. Cooking Time : 10 Min. (active) + 20 Mins. (passive)…

10 years ago

Banana Walnut Loaf

When you have bananas that have over ripened in your kitchen and no one will eat them, you can try…

10 years ago

Dabba Gosht

Dabba Gosht is a delicious Eid preparation which is popular all across the Indian subcontinent. There are various variations of…

10 years ago

Coconut Milk

Ingredients: Grated Coconut – 1 big coconutHot Water (not boiling hot) – 2 ½ Cup (1 cup = 200 ml.)…

10 years ago

Prawn Mango Curry

This is a Goan Hooman (curry) with prawns and raw mango.  There is less use of herbs, spices and aromatics. However,…

10 years ago

Ridge Gourd Prawns

This is a subtle combination of prawn and ridge gourd. The flavours of the core ingredients are the heroes. This…

10 years ago

Goan KingFish Jeerem Meerem

Goan Kingfish Jeerem Meerem is a light gravy which is served to convalescing persons. Lesser amounts of spices and more…

10 years ago