Molho is basically a sauce. Goans prepare fish molho with deep fried fish and the sauce. It is intended to…
Blanching is a technique used to retain the colour, texture and nutrients of fibrous vegetables or fruits. It is also…
The honey glazed walnut can be used with salads. You can also munch them as a snack. Prep. Time: 5…
This is a preparation made by Goan Hindus during their auspicious occasions. As a child, I used to wait for…
The Goan Cabbage Foogat is a common preparation of Goa. Most households make this dish with their own variations. People like to…
Butterflied Prawns can be made by slitting them along the back. We do this so that they cook evenly, the…
I have the pleasure of being part of the Madhouse Balcao - a ‘Whatsapp’ group of former class mates now…
A great starter to serve over drinks, the marriage of prawns and garlic is timeless. You will need to keep…
The vegetable pulao is considered as an alternative to serving plain rice at most parties, be it a kitty party…
Serves - A Family of Four Prep. Time : 10 Mins.. Cooking Time : 15 Min. (active) Ingredients: [ Stand Measure:…