Dodol is a Goan sweet prepared at Christmas. It is traditionally prepared with rice flour. However, this version uses finger…
This dish will take very little of your time. You can cook it in stages. Just the same, the chicken masala…
The Chicken Biryani is a go alone concoction served with little or nothing else. You’ll find thousands of variations and recipes…
Goa is fortunate to have bountiful seafood produce. Seafood is thus a staple food of all Goans. Prawns are loved…
The sea bass is easy to fillet. The flesh is succulent, without the overpowering taste of fish. That is why…
Creme liqueur is an alcoholic preparation made with diary cream. It tastes best chilled. You can have small shots when…
Bende Sungta Kodi or Goan Prawn Okra Curry is a classical preparation made in almost all Goan homes. Coconuts, prawns and…
Birista is used in biryanis and also in gravies. Makes: 1 ¼ Cups Prep. Time: 10 Mins. Cooking Time: 10…
Chinese cuisine has gained popularity in India like no other foreign cuisine. From street vendors to the luxury hotels, all…