Month: November 2016

Salad Stuffed Mackerels

My friend Giselda Menezes, from Panjim, Goa shared her mother’s recipe of these Salad Stuffed Mackerels. They’re very unlike the…

9 years ago

Okra Kali Miri Stir Fry

We first ate the okra kali miri stir fry (Ladyfinger Stir Fry) at a restaurant in Kanyakumari and I must…

9 years ago

Bread Pudding

Breakfast .. Tea Time .. Anytime .. Use leftover pao to make this wonderful pudding. Served warm, children and adults…

9 years ago

Custard Caramel

Birthday party, anniversary, kitty party, wedding, any party, no party, need custard, make custard, eat custard. Custard Caramel Pudding needs…

9 years ago

Goan Pork Chop Roast

The tender and juicy meat, falling off the bone, will have you salivating in no time. The Goan pork chop…

9 years ago

Cabbage Channa Dal Bhaji

A quick to make cabbage recipe, the cabbage channa dal bhaji should be served hot with hot chappatis or as…

9 years ago

Caldo De Galinha – Goan Chicken Broth

A strengthening soup, the Caldo de Galinha - Goan Chicken Broth / Soup is very good to drink on cold…

9 years ago

Pepper Rawa Fried Prawns

The Pepper Rawa Fried Prawns get their flavour from the pepper and prawns and the crunch from the deep fried…

9 years ago

Goan Dudhi Bhaji

A simple way to cook the bottle gourd, this vegetable can be eaten with chappatis or served as a side…

9 years ago

Steamed Chocolate Cake – made with biscuits.

This is a very simple and easy to make chocolate cake. No baking involved but it tastes equally delicious. You…

9 years ago