Long years ago, when I was in school - a teenager, I had the habit of collecting recipes from tabloids…
Mutton Koftas are lamb mince meat balls. Before you make these mutton koftas decide what you want to serve it…
Sole Fish or leppos as they are known in Goa, is a popular fish with Goan locals. Mostly used in…
Galmbo, as it is called in Goa, are very very tiny prawns – baby prawns. They are called jawla in…
The Mangalorean halwa curry is a rich and delicious curry. Make sure you get fresh fish as this will enhance…
Prep. Time: 10 Mins. (active) + 30 Mins. (passive) Cooking Time: 10 Mins. (active) + 60 Mins. (passive) This is…
We all have fried fish coated with red masala or just seasoned with salt. This variation in which I have…
This preparation is for people who do not like the taste of methi. The potatoes take away the bitter taste…
The prawn vindaloo is a mildly spiced curry which is easy and quick to make. It is a variant of…
