Day: 25 March 2017

Bombay Duck stuffed with Goan Prawn RecheioBombay Duck stuffed with Goan Prawn Recheio

Bombay Duck stuffed with Goan Prawn Recheio

Bombay ducks stuffed with Goan Prawn Recheio and batter fried to make a crispy and yummy appetiser. Do try this…

8 years ago
Goan Squid Chilly FryGoan Squid Chilly Fry

Goan Squid Chilly Fry

This Goan Squid Chilly Fry preparation is like the one that chef’s prepare in many Goan Restaurants. When I had…

8 years ago
Brinjal stuffed with Goan Prawn RecheioBrinjal stuffed with Goan Prawn Recheio

Brinjal stuffed with Goan Prawn Recheio

The brinjal stuffed with Goan prawn recheio is easy to make and follows my successful attempt of using this particular…

8 years ago
Pomfret stuffed with Goan Prawn RecheioPomfret stuffed with Goan Prawn Recheio

Pomfret stuffed with Goan Prawn Recheio

Pick some fresh medium sized white pomfrets the next time you visit the market and try out the pomfret stuffed…

8 years ago
Goan Prawn RecheioGoan Prawn Recheio

Goan Prawn Recheio

Use the Goan Prawn Recheio to stuff squids, pomfrets or vegetables like brinjal or karela. You can make and store…

8 years ago
Goan Recheado Masala with a twistGoan Recheado Masala with a twist

Goan Recheado Masala with a twist

Recently inspired by a recipe for prawn molho shared by my friend Giselda Menezes from The Madhouse Balcao (her mother’s recipe),…

8 years ago