Serves: 2 Persons Prep. Time: 10 Mins. + 15 Mins. (marination) Cooking Time: 18 to 20 Mins. This a quick…
The pomfret stuffed with green masala is a variation of the popular recheado fish (Fish stuffed with the red recheado…
Follow simple steps and make a relishing pepper beef. The pepper beef can be served with hot rice or chapatis…
When Goans prepare the pork and beef stew, all the ingredients are cooked separately and then combined in the end.…
Recheio is the Portuguese word for stuffing. Stuffing fish with a recheio and then frying is practised regularly in Goan…
