Month: February 2018

Tamdi Patol BhajiTamdi Patol Bhaji

Tamdi Patol Bhaji

Leafy vegetables are mostly cooked dry or as a semi gravy. I decided to make Red Amaranth with coconut milk…

7 years ago
Green Prawn PulaoGreen Prawn Pulao

Green Prawn Pulao

My daddy used to make a Green Prawn Pulao, wherein he used to add uncooked rice to all the ingredients…

7 years ago
Vegetable CroquetteVegetable Croquette

Vegetable Croquette

Vegetable Croquettes are a very good snack, starter or a tiffin filler for kids. The vegetable croquette I make is…

7 years ago
Crab Masala SukkemCrab Masala Sukkem

Crab Masala Sukkem

Crab Masala Sukkem is a mildly spiced and tangy dry preparation of crabs. The dish also has some sweetness because…

7 years ago
Green Egg CurryGreen Egg Curry

Green Egg Curry

It was lent (a period of fasting and abstaining for Christians). We do go off meat. But fish, eggs and…

7 years ago
Bangda SteaksBangda Steaks

Bangda Steaks

The Bangda Steaks (mackerel steaks) were a preparation made by my daddy. It was specially prepared for the VIP’s in…

7 years ago
Pepper Masala PowderPepper Masala Powder

Pepper Masala Powder

The Pepper Masala Powder is a spice mix I make in small quantities for use in various preparations. You can…

7 years ago
Flat Bean FoogathFlat Bean Foogath

Flat Bean Foogath

The Flat Bean Foogath like all Goan ‘Foogaths’ is plain and simple. Most vegetable preparations in Goa are fairly simple,…

7 years ago
Ladyfinger & Dry PrawnsLadyfinger & Dry Prawns

Ladyfinger & Dry Prawns

An easy to prepare dish using your stash of dry prawns and some fresh ladyfingers – this Ladyfinger & Dry…

7 years ago
Carrot and CapsicumCarrot and Capsicum

Carrot and Capsicum

This preparation of Carrot and Capsicum is almost like a warm salad. It makes use of just mustard seeds and…

7 years ago