Leafy vegetables are mostly cooked dry or as a semi gravy. I decided to make Red … Tamdi Patol BhajiRead more
Month: February 2018
Green Prawn Pulao
My daddy used to make a Green Prawn Pulao, wherein he used to add uncooked rice … Green Prawn PulaoRead more
Vegetable Croquette
Vegetable Croquettes are a very good snack, starter or a tiffin filler for kids. The vegetable … Vegetable CroquetteRead more
Crab Masala Sukkem
Crab Masala Sukkem is a mildly spiced and tangy dry preparation of crabs. The dish also … Crab Masala SukkemRead more
Green Egg Curry
It was lent (a period of fasting and abstaining for Christians). We do go off meat. … Green Egg CurryRead more
Bangda Steaks
The Bangda Steaks (mackerel steaks) were a preparation made by my daddy. It was specially prepared … Bangda SteaksRead more
Pepper Masala Powder
The Pepper Masala Powder is a spice mix I make in small quantities for use in … Pepper Masala PowderRead more
Flat Bean Foogath
The Flat Bean Foogath like all Goan ‘Foogaths’ is plain and simple. Most vegetable preparations in … Flat Bean FoogathRead more
Ladyfinger & Dry Prawns
An easy to prepare dish using your stash of dry prawns and some fresh ladyfingers – … Ladyfinger & Dry PrawnsRead more
Carrot and Capsicum
This preparation of Carrot and Capsicum is almost like a warm salad. It makes use of … Carrot and CapsicumRead more