Inspired by a Malbari Omlette Curry that Keralites make (here), I decided to use the same … Omlette KodiRead more
Day: 16 February 2018
Kingfish Head & Tail Sukkem
Fish aficionados love the overpowering flavour of the head of fish. And eating it is to … Kingfish Head & Tail SukkemRead more
Cashewnut Tendli Bhaji
My aunt-in-law makes a Cashewnut Tendli Bhaji that I’ve always wanted to make. She uses bibe … Cashewnut Tendli BhajiRead more