When you’ve had enough of your Christmas Cake (Rich Rum Cake) and there’s some still sitting … Fruit Cake Chocolate PopsRead more
Month: January 2018
Solkadi
Solkadi / Sol Kadi / Kadhi is a refreshing lightly spiced, sweet and tangy no-cook coconut … SolkadiRead more
Palak Moong Bhaji
The goodness of spinach and husked green gram come together in this simple to make Palak … Palak Moong BhajiRead more
Crispy Fried Anchovies
Anchovies or Mandeli, as they are commonly referred to in India, are a tiny fish packed … Crispy Fried AnchoviesRead more
Goan Chorizo Pulao
The Goan Chorizo Pulao made with the Goan Choris – What would describe it? The standalone … Goan Chorizo PulaoRead more
Prawn Kohlrabi
Kohlrabi is a vegetable known in India as Ganth Gobi, Naab in Goa and as German … Prawn KohlrabiRead more
Green Meat Ball Curry
The Green Meat Ball Curry is a variation of the Meat Ball Curry (see here) I … Green Meat Ball CurryRead more
Fried Brinjal Slices
Get your hands on some large brinjals. Cut them into thick slices, marinate with a few … Fried Brinjal SlicesRead more
Prawn Xec Xec
Xec Xec (pronounced – Shek Shek) is a traditional Goan coconut curry usually made with crabs. … Prawn Xec XecRead more
Soya Bean Masala
Soybean or Soya Bean are a rich yet cheap source of protein. This recipe of Soya … Soya Bean MasalaRead more