23rd April 2019

Goan Chorizo Pulao

The Goan Chorizo Pulao made with the Goan Choris –  What would describe it? The standalone pulao, the spicy pork pulao, the Goan Catholic Biryani, the favourite pulao of all […]

Prawn Kohlrabi

Kohlrabi is a vegetable known in India as Ganth Gobi, Naab in Goa and as German Turnip or Knol Khol in some other parts of the world. The vegetable is […]

Green Meat Ball Curry

The Green Meat Ball Curry is a variation of the Meat Ball Curry (see here) I had posted earlier. This one does not use coconut milk and as the name […]

Fried Brinjal Slices

Get your hands on some large brinjals. Cut them into thick slices, marinate with a few ingredients and shallow fry them. That’s how easy it is to make the Fried […]

Prawn Xec Xec

Xec Xec (pronounced – Shek Shek) is a traditional Goan coconut curry usually made with crabs. The curry is mildly spicy and is served with rice. This recipe of Prawn […]

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