Month: April 2018

DodolDodol

Dodol

The Dodol is a Goan sweet made with coconut milk, jaggery and rice flour. To make the Dodol melt in…

7 years ago
Doce de GraoDoce de Grao

Doce de Grao

Doce de Grao or Chana Doce is a Goan sweetmeat prepared using Split Bengal Gram. This famed sweet is enjoyed…

7 years ago
Caramel Yogurt PuddingCaramel Yogurt Pudding

Caramel Yogurt Pudding

The Caramel Yogurt Pudding is pure vegetarian. The taste of the Caramel Yogurt Pudding is not identical but close to…

7 years ago
Pomfret Jeerem MeeremPomfret Jeerem Meerem

Pomfret Jeerem Meerem

The Pomfret Jeerem Meerem is a mildly spiced watery broth cooked in tamarind water. The pomfrets also release their juices…

7 years ago
Dahi KadiDahi Kadi

Dahi Kadi

The Dahi Kadi is a simple preparation using a few ingredients. You can prepare this yogurt curry in a few…

7 years ago
Stuffed CrabsStuffed Crabs

Stuffed Crabs

Stuffed Crabs are a fun way of serving crabs. They are especially good to serve to kids or persons not…

7 years ago
Goan Sausage RollsGoan Sausage Rolls

Goan Sausage Rolls

Goan Sausage Rolls are baked buns stuffed with the unique Goan Pork Chorizo or Choris as locally called in Goa.…

7 years ago
Prawn FingersPrawn Fingers

Prawn Fingers

No these are not Tempura Prawns. These are in fact simple crumb fried prawns. But how do the prawns not…

7 years ago
Black Pomfret & Raw Mango CurryBlack Pomfret & Raw Mango Curry

Black Pomfret & Raw Mango Curry

When raw mangoes are in season, I like to make this ‘no coconut’ Black Pomfret & Raw Mango Curry. The…

7 years ago