The Dodol is a Goan sweet made with coconut milk, jaggery and rice flour. To make the Dodol melt in…
Doce de Grao or Chana Doce is a Goan sweetmeat prepared using Split Bengal Gram. This famed sweet is enjoyed…
The Caramel Yogurt Pudding is pure vegetarian. The taste of the Caramel Yogurt Pudding is not identical but close to…
The Pomfret Jeerem Meerem is a mildly spiced watery broth cooked in tamarind water. The pomfrets also release their juices…
The Dahi Kadi is a simple preparation using a few ingredients. You can prepare this yogurt curry in a few…
Stuffed Crabs are a fun way of serving crabs. They are especially good to serve to kids or persons not…
Goan Sausage Rolls are baked buns stuffed with the unique Goan Pork Chorizo or Choris as locally called in Goa.…
No these are not Tempura Prawns. These are in fact simple crumb fried prawns. But how do the prawns not…
When raw mangoes are in season, I like to make this ‘no coconut’ Black Pomfret & Raw Mango Curry. The…