11th July 2019 — Big Fat Tummy

27th July 2024

Mutton Pepper Gravy

11th July 2019 HomeCook 0

We believe the Mutton Pepper Curry is a perfect curry when you are carrying those niggles of a common cold in winter or during the monsoons. The easy to make […]

Beverages

Cashew Feni Punch

17th September 2016 1

Cashew Feni is local Goan liquor. It is made using traditional methods from the cashew apple and hence considered organic. It has a fruity flavor and smell but a sharp […]

Beef Recipes

Pork and Beef Masala

6th November 2018 0

A combination of Beef and Pork always turns yum as in the case of the Pork and Beef Stew (click here). However, the Pork and Beef Stew preparation is mild, […]

Veg. Recipes

Pasta in Mushroom Pepper Sauce

15th September 2017 2

A nice and yummy pasta preparation that kids and adults alike will like – an easy to make Pasta in Mushroom Pepper Sauce. You can serve this as the main […]

Veg. Recipes

Chawli Sukkem

23rd March 2020 2

Chawli Sukkem is a dry preparation of Black Eyed Peas / Lobia. It is mildly spiced and served as an accompaniment with rice and curry. You can also serve it […]

Mutton Recipes

Mutton Chop Curry

7th November 2016 0

Although a bit difficult to eat, the meat off the bone is tastier. Try this mild mutton chop curry / broth during winters although you can relish it in other […]

Veg. Recipes

Chawli Masala

7th March 2018 1

This Chawli / Chavli Masala is a no-coconut gravy made with black eyed beans. It is prepared in an onion-tomato base and is sort of like Beans in Tomato but more […]

Seafood Recipes

Masala Stuffed Prawns

27th April 2017 0

Get your hands on some Jumbo Prawns to make crispy fried Masala Stuffed Prawns. Serve them as a starter or as an accompaniment. They taste yummy. Serves: 4 to 6 […]

Seafood Recipes

Parsi Style Pomfret Vindaloo

7th March 2017 0

The Parsi style pomfret vindaloo is a milder version of the Goan vindaloo. The dish seems to be influenced by Goans as in the olden days, many a Parsi household […]

Seafood Recipes

Prawn Mango Curry

10th September 2016 0

This is a Goan Hooman (curry) with prawns and raw mango. There is less use of herbs, spices and aromatics. However, the particular chillies used, give the curry a distinct flavor. […]

Cakes & Bakes

Dundee Cake

16th December 2019 0

The Dundee cake is a rich fruit cake of Scottish origin (Our names are of Scottish origin too, Sean and Ina 🙂 ) The cake is flavoured with whisky and […]

Beef Recipes

Tangy Beef Curry

27th September 2016 2

This is a simple but tangy preparation of beef that will leave your mouth watering and wanting more. The Tangy Beef Curry is best served with hot rice, but you can […]

Tips, Dips, Masalas & Misc.

Rice for Pulao

10th September 2016 0

Serves : A Family of Four Prep. Time : 20 Mins. Cooking Time : 10 Min. (active) + 20 Mins. (passive) Ingredients: Basmati Rice – 1 ½ cup (wash and soak for […]

Cakes & Bakes

Black Forest Trifle Pudding

12th May 2021 0

The Black Forest Trifle Pudding is basically a deconstructed Black Forest Cake (Click here). We use two more ingredients in the trifle than in the cake to make this yummy […]

Egg Recipes

Egg Tawa Fry

23rd March 2017 0

This egg tawa fry recipe makes boiled eggs yummier. You can serve the egg tawa fry as a side dish with rice, or serve it with chapatis or you can […]

Veg. Recipes

Chick Pea Pulao

7th July 2019 4

If you love Chick Pea / Kabuli Chana in your gravies or snacks then I’m sure you’ll also like a Chole Pulao. The Chole Pulao will be a one pot […]

Sweets & Desserts

Paneer Kheer

10th September 2016 2

It is very easy to work with cottage cheese. It blends with any flavour you might choose to infuse. It works great in a sweet dish also. The paneer kheer […]

Sweets & Desserts

Paneer Ki Mithai

16th October 2016 0

The paneer (cottage cheese) is used extensively in Indian cuisine. It is used for starters, main course, sweet meals and various varied preparations which make it a versatile ingredient in […]

Pork Recipes

Goan Pork Stew

30th September 2016 2

One more dish that turns my boys into drooling puppies. This is my version of the Goan Pork Stew which can be served as a complete meal. You could serve […]

Seafood Recipes

Black Pomfret Masala Rawa Fried

9th October 2016 0

You’ll need tronçons cuts to make the Black Pomfret Masala Rawa Fried. It is very simple to make and uses very few ingredients. Servings : 4 slices Prep. Time: 10 […]

Sweets & Desserts

Beetroot Halwa

13th February 2017 0

Beetroots in a sweet dish? Yes. Try the Beetroot Halwa and please all your loved ones. Serve the Beetroot Halwa hot or serve cold. Serves : 4 persons Prep. Time : 10 Mins. […]

Chicken Recipes

Grandma’s Chicken

10th September 2016 3

I have some fuzzy remembrance of my Granny cooking a certain chicken dish. Though I was too young to know all the stuff she put into it, the flavour had […]

Veg. Recipes

Tendli and Carrot Pickle

19th May 2017 3

The Tendli and Carrot Pickle is another of Aunt Rosy’s (about) recipes. Gherkins and carrots are perfect for pickling. Great to make and store for the rainy season, the pickle […]

Mutton Recipes

Mutton Chop Curry

7th November 2016 0

Although a bit difficult to eat, the meat off the bone is tastier. Try this mild mutton chop curry / broth during winters although you can relish it in other […]

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Big Fat Tummy

... for the love of food.

Day: 11 July 2019

Mutton Pepper Gravy