The Mushroom Xacuti needs no introduction. It’s a versatile dish that can be served at any meal. Serve it at…
Serve these herbed carrots as a side with your roasted protein dishes. You can also serve it as a snack.…
The drumstick is generally used in the sambhar in the south of India. You can also enjoy the distinct bitter-sweet…
Mangada is a preserve made with the Goan Monserrat mangoes. It is the mangoes which lend the distinct taste to…
The Tendli and Carrot Pickle is another of Aunt Rosy’s (about) recipes. Gherkins and carrots are perfect for pickling. Great…
Have leftover rice and don’t want to waste it! Keep it in the refrigerator to make this quick and easy…
Perhaps the simplest of Indian vegetable dishes and also the easiest to cook, the aloo jeera is economic, nutrition packed…
This recipe for Maharashtrian Vangi Batata Vatana Bhaji is a perfect combination of Vangi (Eggplant), Batata (Potatoes) and Vatana (Green…
The vegetable kurma is a mixed vegetable dish. I make it in a cashew nut - coconut gravy. It is…
Goan Moolo Bhaji is a dry preparation of the radish vegetable. The recipe uses just green chillies, mustard seeds and…