Month: September 2016

Grandma’s Chicken

I have some fuzzy remembrance of my Granny cooking a certain chicken dish. Though I was too young to know…

9 years ago

Pineapple Dessert : Pineapple Freeze

The Pineapple Dessert : Pineapple Freeze is a cold pineapple dessert that requires no baking and uses a few readily…

9 years ago

Paneer Kheer

It is very easy to work with cottage cheese. It blends with any flavour you might choose to infuse. It…

9 years ago

Rice for Biryani

Serves: 4 to 6 persons Prep. Time: 20 Mins. Cooking Time: 10 Mins. (active) Ingredients: Basmati Rice – 500 gms.Water…

9 years ago

Beef and Vegetable Curry.

When I'm half done cooking this dish, my two little kids come trotting into the kitchen sniffing and drooling like…

9 years ago

Egg Honey Chilly

Sunday ho ya Monday, roz khao aande. A new way to feed you kids eggs. This yummy indi-chinni egg honey chilly…

9 years ago

Doodhi Channa Bhaji

This vegetable is minimalistic in nature and does not take away anything from the core ingredients. The doodhi channa bhaji…

9 years ago

Goan Recheado Masala

The Portuguese word for stuffing is Recheio. The recheado masala is primarily used in Goa to stuff fish. However, it's a versatile…

9 years ago

Bengali Dimer Chops (Egg Potato Chop)

Potato Chop is potato mash stuffed with meat or vegetables and deep/shallow fried. Varied variations of the dish exist in…

9 years ago

Pepper Chicken Curry

If you like a zing in your food, than the pepper chicken curry is for you. Besides the protein from…

9 years ago