31st August 2017 — Big Fat Tummy

19th April 2024

Crab Butter Garlic

31st August 2017 HomeCook 0

Serves: 2 Persons Prep. Time: 10 Mins. + 15 Mins. (marination) Cooking Time: 18 to 20 Mins. This a quick and easy way to cook crabs. The crabs are cooked […]

Pork Recipes

Pork Amsol

23rd November 2018 0

Pork Amsol is a Goan preparation of Pork Ribs with minimal spices. It is a tangy preparation and gets its tang primarily from kokam [Garcinia Indica] and tamarind. Serves: 6 […]

Tips, Dips, Masalas & Misc.

Goan Cafreal Masala

29th November 2016 4

The Goan cafreal masala can be made and stored in the refrigerator and can be used to marinate chicken and fish before frying it. Don’t miss out the jaggery as it gives […]

Seafood Recipes

Goan KingFish Jeerem Meerem

10th September 2016 0

Goan Kingfish Jeerem Meerem is a light gravy which is served to convalescing persons. Lesser amounts of spices and more of pepper and cumin probably because of the benefits of […]

Veg. Recipes

Kanda Poha

31st March 2020 4

Kanda Poha is a breakfast or a tea time snack popular in western India. It is made with flattened parboiled rice. Poha is prepared both as a sweet or spicy […]

Tips, Dips, Masalas & Misc.

Goan Recheado Masala with a Twist – Quicker Version

1st June 2017 0

The ‘Goan Recheado Masala with a Twist – Quicker Version’ is adapted from another of my recheado masalas (click here for the other). This version is similar except that I have not […]

Sweets & Desserts

Fruit Cake Chocolate Pops

17th January 2018 0

When you’ve had enough of your Christmas Cake (Rich Rum Cake) and there’s some still sitting somewhere in your refrigerator (or you bake a fresh one [ this one ] or […]

Tips, Dips, Masalas & Misc.

Homemade Sur / Coconut Toddy

12th November 2017 12

Whenever we visit Goa, we always bring home some stock of coconuts (besides other stuff 🙂 from there. Once we are back home we break open the coconuts and save […]

Veg. Recipes

Chick Pea Pulao

7th July 2019 4

If you love Chick Pea / Kabuli Chana in your gravies or snacks then I’m sure you’ll also like a Chole Pulao. The Chole Pulao will be a one pot […]

Sweets & Desserts

Choco Walnut Fudge

21st December 2019 4

This recipe for a Choco Walnut Fudge is a rustic recipe that you can prepare in 15 minutes. The flavour of walnuts, however, is only for people of acquired tastes. […]

Sweets & Desserts

Peanut Butter Chocolate Fudge

27th December 2017 4

Another easy to make sweet for Christmas (or any other time to quench your sweet cravings), the Peanut Butter Chocolate Fudge is made with just two ingredients, milk chocolate and […]

Veg. Recipes

Misal

6th April 2020 0

Misal is a spicy broth made with different types of lentils or sprouted lentils. It is a popular dish in Western India. It is served topped with chopped onion and […]

Chicken Recipes

Chicken Fried Rice

30th September 2016 0

Chicken Fried Rice needs no introduction. Try this recipe, it’s different! Serves: A Family of Four Prep. Time: 20 Mins. + 20 Mins. (marination) Cooking Time: 10 to 12 Mins. […]

Beef Recipes

Beef Biryani

9th August 2020 0

Delicious, tasty, appetizing, yummy, heavenly, mouthwatering, toothsome and may be divine are some of the adjectives I could think of at the spur of the moment to describe the Beef Biryani. […]

Veg. Recipes

Whole Masoor Dal

21st February 2018 2

Whole Masoor Dal or Sabut Masoor Dal is a simple preparation of the red lentil. The preparation can be served with rotis, chapatis or with rice. When served with rice, […]

Sweets & Desserts

Rose Coconut Toffee

20th November 2017 14

The Rose Coconut Toffee / Coconut Cordial is another great Christmas sweet to make in a jiffy. But you don’t have to limit relishing this only at Christmas. You can […]

Veg. Recipes

Bhende Amsol

10th November 2016 3

A tangy, watery curry with basic ingredients, this bhende amsol will have you licking your fingers after the meal. This recipe is courtesy my friend and fellow balcaokar, Abhilasha Pereira […]

Veg. Recipes

Drumsticks and Potatoes

22nd May 2017 0

The drumstick is generally used in the sambhar in the south of India. You can also enjoy the distinct bitter-sweet taste of the drumstick by preparing it the way this […]

Uncategorized

Mutton Badami Curry

16th September 2021 0

The Mutton Badami Curry is made with a base of coconut and almond thereby reducing the coconut in the curry. It’s a mild and easy to make thick curry and […]

Seafood Recipes

Maharashtrian Shark Fish Ambat Tikhat

30th March 2017 2

A spicy and tangy recipe for shark fish, the Maharashtrian Shark Fish Ambat Tikhat is a variation of the Goan / Manglorean Ambot Tik. It is a variation you will […]

Seafood Recipes

Bombay Duck stuffed with Goan Prawn Recheio

25th March 2017 4

Bombay ducks stuffed with Goan Prawn Recheio and batter fried to make a crispy and yummy appetiser. Do try this dish out very soon. Serves: 4 Persons Prep. Time: 20 […]

Seafood Recipes

Hot & Tangy Mackerel Curry

13th November 2016 0

Mackerels lend a unique flavour to any curry. Hence, there exist many variations of curries made with mackerels. This mackerel curry is spicy with a nice tang that you can […]

Veg. Recipes

Cabbage Channa Dal Bhaji

23rd November 2016 0

A quick to make cabbage recipe, the cabbage channa dal bhaji should be served hot with hot chappatis or as a side dish with rice. The channa dal adds a […]

Sweets & Desserts

Caramel Yogurt Pudding

26th April 2018 7

The Caramel Yogurt Pudding is pure vegetarian. The taste of the Caramel Yogurt Pudding is not identical but close to that of the original Custard Caramel. The taste is a […]

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Big Fat Tummy

... for the love of food.

Day: 31 August 2017

Crab Butter Garlic