tips

Red Idli Dosa Chutney

Red Idli Dosa Chutney is a quick to make chutney and will go along with you dosa or idli. For…

8 years ago

Pepper Masala Powder

The Pepper Masala Powder is a spice mix I make in small quantities for use in various preparations. You can…

8 years ago

Homemade Sur / Coconut Toddy

Whenever we visit Goa, we always bring home some stock of coconuts (besides other stuff :) from there. Once we…

9 years ago

Goan Jeerem Meerem Powder

The Goan Jeerem Meerem Powder is a type of garam masala powder. It is very versatile and can be used…

9 years ago

Tia Terezinha’s Xacuti Powder

I know of two people whose xacuti masala turned out just right. One was my dad and the other Aunt…

9 years ago

Herbed Carrots

Serve these herbed carrots as a side with your roasted protein dishes. You can also serve it as a snack.…

9 years ago

Maharashtrian Hirwa Watan

The Maharashtrian Hirwa Watan is a green spice paste used to marinate meat and fish. It can be stored in…

9 years ago

Cheesy White Sauce

The cheesy white sauce is easy to make and is used in recipes likes pastas, pies, vegetable casseroles, filling for…

9 years ago

Rosy’s Spice Powder

When Rosy was a little girl, she lived in a small village in Goa. There were farm animals like hens,…

10 years ago

Chicken Strips for Stir Fry

This is are instruction for preparing chicken strips which can be used in various stir frys. Ingredients: Boneless Chicken Breast…

10 years ago