tips

Tomato Puree

Follow these simple steps to make fresh home made tomato puree which can be used in a variety of dishes. The…

10 years ago

Blanching of Vegetables or Fruits.

Blanching is a technique used to retain the colour, texture and nutrients of fibrous vegetables or fruits. It is also…

10 years ago

Butterflied Prawns

Butterflied Prawns can be made by slitting them along the back. We do this so that they cook evenly, the…

10 years ago

Rice for Fried Rice

Serves - A Family of Four Prep. Time : 10 Mins.. Cooking Time : 15 Min. (active) Ingredients: [ Stand Measure:…

10 years ago

Rice for Biryani

Serves: 4 to 6 persons Prep. Time: 20 Mins. Cooking Time: 10 Mins. (active) Ingredients: Basmati Rice – 500 gms.Water…

10 years ago

Rice for Pulao

Serves : A Family of Four Prep. Time : 20 Mins. Cooking Time : 10 Min. (active) + 20 Mins. (passive)…

10 years ago

Coconut Milk

Ingredients: Grated Coconut – 1 big coconutHot Water (not boiling hot) – 2 ½ Cup (1 cup = 200 ml.)…

10 years ago

Birista (Fried Onion Strands)

Birista is used in biryanis and also in gravies. Makes: 1 ¼ Cups Prep. Time: 10 Mins. Cooking Time: 10…

10 years ago