Month: March 2017

Pineapple Sheera

The ‘Bunt’ community from Karnataka have their presence in most cities of India as restaurateurs. The pineapple sheera, a sweet…

10 years ago

Goan Almyache Dangar / Mushroom Cutlets

Button Mushrooms are available all throughout the year and this recipe shows you how to make a quick cutlet. Almya…

10 years ago

Punjabi Rajma Curry

Red Kidney Beans are used in cuisines all over the world. Punjabi Rajma Curry is a medium thick gravy preparation…

10 years ago

Prawn Pulao with Coconut Milk – V.2.

This is my second prawn pulao on the blog. It is another one of the numerous ways to make a…

10 years ago

Boondi Raita

The Boondi Raita is a good accompaniment with all types of food. Always prepare it fresh so that the crunch…

10 years ago

Bohri Mutton Cutlets

The Bohra Muslim Community has presence in the western parts of India and hence as I am now placed in…

10 years ago

Chicken Penne Pasta

People of all ages love pasta and this cheesy creamy delicious chicken penne pasta will be “attacked” as soon as…

10 years ago

Quick Garlic Bread

The quick garlic bread recipe uses regular loaf bread slices. You can also make it using a baguette. I make…

10 years ago

Cheesy White Sauce

The cheesy white sauce is easy to make and is used in recipes likes pastas, pies, vegetable casseroles, filling for…

10 years ago