Month: March 2017

Grilled Pomfret

Grilling gives fish a different texture and flavour. The fish is juicy in the inside while crisp on the outside.…

10 years ago

Maharashtrian Shark Fish Ambat Tikhat

A spicy and tangy recipe for shark fish, the Maharashtrian Shark Fish Ambat Tikhat is a variation of the Goan…

10 years ago

Goan Sungta Bimbla Koddi

Bimbla’s are in season!. Rush outside and pick some from your yard. Or rush to the market and get your…

10 years ago

Piyush

Piyush is a refreshing sweet drink, kind of like a thick shake made with hung curd and buttermilk. It is…

10 years ago

Doodhi Sabudana Kheer

The doodhi sabudana kheer makes an excellent dessert. It can be served hot or cold. You'll wish to gormandize all…

10 years ago

Toasted Chicken Cheese Sandwich

Another quick and easy to make idea for those mini parties that you host at home. Serve the toasted chicken…

10 years ago

Chicken Pate Sandwich

This is a serving suggestion for a quick chicken pate sandwich for your kids. You can use these as tiffin…

10 years ago

Salted Biscuit Chicken Canapes

This is a suggestion for salted biscuit chicken canapes which you can serve as an appetiser for the next ladin…

10 years ago

Chicken Spread

Chicken spread is easy to make and uses a very few ingredients. It can be used to make sandwiches and…

10 years ago

Bombay Duck stuffed with Goan Prawn Recheio

Bombay ducks stuffed with Goan Prawn Recheio and batter fried to make a crispy and yummy appetiser. Do try this…

10 years ago