This Goan Squid Chilly Fry preparation is like the one that chef’s prepare in many Goan Restaurants. When I had…
The brinjal stuffed with Goan prawn recheio is easy to make and follows my successful attempt of using this particular…
Pick some fresh medium sized white pomfrets the next time you visit the market and try out the pomfret stuffed…
Use the Goan Prawn Recheio to stuff squids, pomfrets or vegetables like brinjal or karela. You can make and store…
Recently inspired by a recipe for prawn molho shared by my friend Giselda Menezes from The Madhouse Balcao (her mother’s recipe),…
Sanna is a rice dumpling prepared by Goans and Mangaloreans. The plain sanna (see here) is used like a bread to eat…
This egg tawa fry recipe makes boiled eggs yummier. You can serve the egg tawa fry as a side dish…
The Goan red chicken curry does not use any coconut. It makes use of whole spices, chillies and a tamarind-vinegar…
This is the Tamilian version of Prawns 65. The prawns are semi-pre-cooked with spices before they are deep fried. Since…
Have leftover rice and don’t want to waste it! Keep it in the refrigerator to make this quick and easy…