Month: March 2017

Goan Chicken Guisado

The Goan Chicken Guisado is not actually a stew as the title suggests but more of a curry that has Portuguese…

10 years ago

Prawns Masala

This is a quick and easy recipe for Prawns Masala that you can cook in no time. Although I have…

10 years ago

Goan Lady Fish Rawa Pepper Fried

Everyone loves fried fish and so here’s another recipe for fried fish. Although it is advised that eating fried fish…

10 years ago

Aloo Jeera

Perhaps the simplest of Indian vegetable dishes and also the easiest to cook, the aloo jeera is economic, nutrition packed…

10 years ago

Maharashtrian Vangi Batata Vatana Bhaji

This recipe for Maharashtrian Vangi Batata Vatana Bhaji is a perfect combination of Vangi (Eggplant), Batata (Potatoes) and Vatana (Green…

10 years ago

Vegetable Kurma

The vegetable kurma is a mixed vegetable dish. I make it in a cashew nut - coconut gravy. It is…

10 years ago

Goan Moolo Bhaji

Goan Moolo Bhaji is a dry preparation of the radish vegetable. The recipe uses just green chillies, mustard seeds and…

10 years ago

Vaaval Meen Kuzhambu

Vaaval Meen Kuzhambu is Tamilian for Pomfret Fish Curry. Tamilians love their rice and curry. They make ample use of…

10 years ago

Mutton Coconut Curry

This is my version for a mutton coconut curry which is a combination of Maharashtrian and Goan styles. My children…

10 years ago

Maharashtrian Hirwa Watan

The Maharashtrian Hirwa Watan is a green spice paste used to marinate meat and fish. It can be stored in…

10 years ago