22nd January 2018

Chicken in Dahi Cashewnut Gravy

Chicken in Dahi Cashewnut Gravy is a mild gravy. The chicken turns out succulent and soft in this gravy. The gravy is fluidic and best served with hot rice. Serves: […]

Bohri Mutton Cutlets

The Bohra Muslim Community has presence in the western parts of India and hence as I am now placed in Mumbai, I have had opportunity to relish some of their […]

Mutton Koftas in a Tomato Gravy

Mutton Koftas are lamb mince meat balls. Before you make these mutton koftas decide what you want to serve it with. If serving with rice, follow the recipe as it […]

Fish Tikka Tawa Se

Tandoori food is liked by all. But cooking on coal on a proper tandoor can be cumbersome for people living in apartments (although we manage that too, in the balcony). Very few restaurants (including […]

Dabba Gosht

Dabba Gosht is a delicious Eid preparation which is popular all across the Indian subcontinent. There are various variations of this dish all over the world. It is like a […]

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