22nd January 2018

Solkadi

Solkadi / Sol Kadi / Kadhi is a refreshing lightly spiced, sweet and tangy no-cook coconut milk drink. It’s the famous drink of the Konkan region in India. Considered a […]

Soya Bean Masala

Soybean or Soya Bean are a rich yet cheap source of protein. This recipe of Soya Bean Masala is made using dry coconut and soya chunks. The gravy is best […]

Piyush

Piyush is a refreshing sweet drink, kind of like a thick shake made with hung curd and buttermilk. It is very good for the tummy (the probiotics). Enriched with pistachios […]

Maharashtrian Kala Chana Gavar Bhaji

Some people find cluster beans slightly bitter to taste. Therefore, preparing the vegetable in combination with black chickpea sprouts will make it more palatable for them. Cause everyone needs to […]

East Indian Bombay Duck Curry

The melt in the mouth fish – Bombay Duck, could soon be a rarity, as warming of the seas and intensive fishing are pushing its populations deeper into the sea. Although […]

Bombay Duck Recheado

Bombay Duck, the misnamed fish, is iconic to Maharashtra’s seafood cuisine. The fish is found all along the coast of Maharashtra and also along Bengal and Bangladesh. The fresh fish […]

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