19th November 2017


28th March 2017 HomeCook 1

Piyush is a refreshing sweet drink, kind of like a thick shake made with hung curd and buttermilk. It is very good for the tummy (the probiotics). Enriched with pistachios […]

Maharashtrian Kala Chana Gavar Bhaji

9th March 2017 HomeCook 0

Some people find cluster beans slightly bitter to taste. Therefore, preparing the vegetable in combination with black chickpea sprouts will make it more palatable for them. Cause everyone needs to […]

East Indian Bombay Duck Curry

22nd September 2016 HomeCook 0

The melt in the mouth fish – Bombay Duck, could soon be a rarity, as warming of the seas and intensive fishing are pushing its populations deeper into the sea. Although […]

Bombay Duck Recheado

18th September 2016 HomeCook 0

Bombay Duck, the misnamed fish, is iconic to Maharashtra’s seafood cuisine. The fish is found all along the coast of Maharashtra and also along Bengal and Bangladesh. The fresh fish […]