28th March 2024

Mushroom Xacuti

4th July 2017 HomeCook 4

The Mushroom Xacuti needs no introduction. It’s a versatile dish that can be served at any meal. Serve it at breakfast with some kadak pao, at lunch with hot steamed […]

Herbed Carrots

28th May 2017 HomeCook 0

Serve these herbed carrots as a side with your roasted protein dishes. You can also serve it as a snack. Prep. Time: 5 Mins. Cooking Time: 5 to 6 Mins. […]

Drumsticks and Potatoes

22nd May 2017 HomeCook 0

The drumstick is generally used in the sambhar in the south of India. You can also enjoy the distinct bitter-sweet taste of the drumstick by preparing it the way this […]

Mangada

20th May 2017 HomeCook 0

Mangada is a preserve made with the Goan Monserrat mangoes. It is the mangoes which lend the distinct taste to the jam. The jam may be applied on plain or […]

Tendli and Carrot Pickle

19th May 2017 HomeCook 3

The Tendli and Carrot Pickle is another of Aunt Rosy’s (about) recipes. Gherkins and carrots are perfect for pickling. Great to make and store for the rainy season, the pickle […]

Tomato Rice

21st March 2017 HomeCook 0

Have leftover rice and don’t want to waste it! Keep it in the refrigerator to make this quick and easy recipe of tomato rice the next day (you can cook […]

Aloo Jeera

17th March 2017 HomeCook 2

Perhaps the simplest of Indian vegetable dishes and also the easiest to cook, the aloo jeera is economic, nutrition packed and easy to digest. Even children, who are otherwise fussy […]

Vegetable Kurma

16th March 2017 HomeCook 0

The vegetable kurma is a mixed vegetable dish. I make it in a cashew nut – coconut gravy. It is mild and retains the flavours of the vegetable. It can […]

Goan Moolo Bhaji

16th March 2017 HomeCook 2

Goan Moolo Bhaji is a dry preparation of the radish vegetable. The recipe uses just green chillies, mustard seeds and a sprinkling of grated coconut. Magically, the pungent flavour of […]

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