Month: November 2016

Salad Stuffed Mackerels

My friend Giselda Menezes, from Panjim, Goa shared her mother’s recipe of these Salad Stuffed Mackerels. They’re very unlike the…

10 years ago

Okra Kali Miri Stir Fry

We first ate the okra kali miri stir fry (Ladyfinger Stir Fry) at a restaurant in Kanyakumari and I must…

10 years ago

Bread Pudding

Breakfast .. Tea Time .. Anytime .. Use leftover pao to make this wonderful pudding. Served warm, children and adults…

10 years ago

Custard Caramel

Birthday party, anniversary, kitty party, wedding, any party, no party, need custard, make custard, eat custard. Custard Caramel Pudding needs…

10 years ago

Goan Pork Chop Roast

The tender and juicy meat, falling off the bone, will have you salivating in no time. The Goan pork chop…

10 years ago

Cabbage Channa Dal Bhaji

A quick to make cabbage recipe, the cabbage channa dal bhaji should be served hot with hot chappatis or as…

10 years ago

Caldo De Galinha – Goan Chicken Broth

A strengthening soup, the Caldo de Galinha - Goan Chicken Broth / Soup is very good to drink on cold…

10 years ago

Pepper Rawa Fried Prawns

The Pepper Rawa Fried Prawns get their flavour from the pepper and prawns and the crunch from the deep fried…

10 years ago

Goan Dudhi Bhaji

A simple way to cook the bottle gourd, this vegetable can be eaten with chappatis or served as a side…

10 years ago

Steamed Chocolate Cake – made with biscuits.

This is a very simple and easy to make chocolate cake. No baking involved but it tastes equally delicious. You…

10 years ago