The pork curry is quick and easy to make and must be served with hot steaming … Pork CurryRead more
Month: May 2017
Pork Solantulem
Pork Solantulem is a classic Goan preparation of pork. Pork is cooked with onion, a few … Pork SolantulemRead more
Mangada
Mangada is a preserve made with the Goan Monserrat mangoes. It is the mangoes which lend … MangadaRead more
Dry Mackerel Para
Dry Mackerel Para is a pickle made using sun-dried mackerels. Goans make this pickle and store … Dry Mackerel ParaRead more
Tendli and Carrot Pickle
The Tendli and Carrot Pickle is another of Aunt Rosy’s (about) recipes. Gherkins and carrots are … Tendli and Carrot PickleRead more