19th November 2017

Rajasthani Laal Maas

15th September 2017 HomeCook 0

Rajasthani Laal Maas is a dish which was cooked with the game meat that the royalty hunted. In more recent times it is cooked with goat meat (mutton). The Mathania […]

Fried Mutton Chops

23rd April 2017 HomeCook 0

The Fried Mutton Chops are a perfect starter. They are mildly spiced and taste good hot or cold. You can serve these as a side dish, accompanied with a pulao. […]

Mutton Coconut Curry

14th March 2017 HomeCook 0

This is my version for a mutton coconut curry which is a combination of Maharashtrian and Goan styles. My children are the xitt-kodi (rice & curry) types and they enjoy […]

Bohri Mutton Cutlets

2nd March 2017 HomeCook 0

The Bohra Muslim Community has presence in the western parts of India and hence as I am now placed in Mumbai, I have had opportunity to relish some of their […]

Kerala Mutton Stew

27th November 2016 HomeCook 0

This is a Kerala style mutton broth. Even though you look at the number of spices listed below, the gravy turns out to be mild and the flavour of the […]

Mutton Chop Curry

7th November 2016 HomeCook 0

Although a bit difficult to eat, the meat off the bone is tastier. Try this mild mutton chop curry / broth during winters although you can relish it in other […]

Dabba Gosht

10th September 2016 HomeCook 0

Dabba Gosht is a delicious Eid preparation which is popular all across the Indian subcontinent. There are various variations of this dish all over the world. It is like a […]

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