Follow a single step to flavour your mayonnaise. You can choose to make the mayonnaise yourself and then … Honey Mustard MayonnaiseRead more
Tips, Dips, Masalas & Misc.
Homemade Mayonnaise with Egg
This recipe was shared to me by Mrs. Irene Cabral, who is more than my neighbour. … Homemade Mayonnaise with EggRead more
Tomato Puree
Follow these simple steps to make fresh home made tomato puree which can be used in … Tomato PureeRead more
Blanching of Vegetables or Fruits.
Blanching is a technique used to retain the colour, texture and nutrients of fibrous vegetables or … Blanching of Vegetables or Fruits.Read more
Butterflied Prawns
Butterflied Prawns can be made by slitting them along the back. We do this so that … Butterflied PrawnsRead more
Rice for Fried Rice
Serves – A Family of Four Prep. Time : 10 Mins.. Cooking Time : 15 Min. (active) … Rice for Fried RiceRead more
Rice for Biryani
Serves: 4 to 6 persons Prep. Time: 20 Mins. Cooking Time: 10 Mins. (active) Ingredients: Basmati … Rice for BiryaniRead more
Goan Recheado Masala
The Portuguese word for stuffing is Recheio. The recheado masala is primarily used in Goa to stuff fish. … Goan Recheado MasalaRead more
Rice for Pulao
Serves : A Family of Four Prep. Time : 20 Mins. Cooking Time : 10 Min. … Rice for PulaoRead more
Coconut Milk
Ingredients: Grated Coconut – 1 big coconut Hot Water (not boiling hot) – 2 ½ Cup … Coconut MilkRead more