I know of two people whose xacuti masala turned out just right. One was my dad … Tia Terezinha’s Xacuti PowderRead more
Tips, Dips, Masalas & Misc.
Goan Recheado Masala with a Twist – Quicker Version
The ‘Goan Recheado Masala with a Twist – Quicker Version’ is adapted from another of my … Goan Recheado Masala with a Twist – Quicker VersionRead more
Goan Recheado Masala with a twist
Recently inspired by a recipe for prawn molho shared by my friend Giselda Menezes from The Madhouse … Goan Recheado Masala with a twistRead more
Maharashtrian Hirwa Watan
The Maharashtrian Hirwa Watan is a green spice paste used to marinate meat and fish. It … Maharashtrian Hirwa WatanRead more
Cheesy White Sauce
The cheesy white sauce is easy to make and is used in recipes likes pastas, pies, … Cheesy White SauceRead more
Goan Cafreal Masala
The Goan cafreal masala can be made and stored in the refrigerator and can be used to marinate … Goan Cafreal MasalaRead more
Rosy’s Spice Powder
When Rosy was a little girl, she lived in a small village in Goa. There were … Rosy’s Spice PowderRead more
Goan Green Coconut Chutney
The Goan Green Coconut Chutney is primarily used to further coat buttered bread and make delicious … Goan Green Coconut ChutneyRead more
Batter Fried Fish for Chinese Preps
Batter Fried fish is used in Chinese Preparations. You can pre-prep. the Batter Fried Fish for … Batter Fried Fish for Chinese PrepsRead more
Chicken Strips for Stir Fry
This is are instruction for preparing chicken strips which can be used in various stir frys. … Chicken Strips for Stir FryRead more