4th December 2022

Maharashtrian Hirwa Watan

13th March 2017 HomeCook 0

The Maharashtrian Hirwa Watan is a green spice paste used to marinate meat and fish. It can be stored in the refrigerator for 4 to 5 days. Ingredients: [Standard Measure […]

Cheesy White Sauce

1st March 2017 HomeCook 0

The cheesy white sauce is easy to make and is used in recipes likes pastas, pies, vegetable casseroles, filling for patties or puffs, or even as a topping on savoury […]

Goan Cafreal Masala

29th November 2016 HomeCook 2

The Goan cafreal masala can be made and stored in the refrigerator and can be used to marinate chicken and fish before frying it. Don’t miss out the jaggery as it gives […]

Rosy’s Spice Powder

11th November 2016 HomeCook 8

When Rosy was a little girl, she lived in a small village in Goa. There were farm animals like hens, pigs, etc. that were reared in her homestead. One day […]

Goan Green Coconut Chutney

6th November 2016 HomeCook 2

The Goan Green Coconut Chutney is primarily used to further coat buttered bread and make delicious green chutney sandwiches. The uses though are not limited and depends on your imagination. […]

Chicken Strips for Stir Fry

30th September 2016 HomeCook 0

This is are instruction for preparing chicken strips which can be used in various stir frys. Ingredients: Boneless Chicken Breast Step 1:     Wash and pat dry the chicken breasts and […]

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