Red Idli Dosa Chutney is a quick to make chutney and will go along with you … Red Idli Dosa ChutneyRead more
Tips, Dips, Masalas & Misc.
Hot & Sweet Tomato Ketchup
When tomatoes have crowded the market and their prices are dirt cheap, I just can’t resist … Hot & Sweet Tomato KetchupRead more
Pepper Masala Powder
The Pepper Masala Powder is a spice mix I make in small quantities for use in … Pepper Masala PowderRead more
Coconut Sugarcane Jaggery Filling
Coconut Sugarcane Jaggery Filling is called chunn in Goa and can be used to stuff a … Coconut Sugarcane Jaggery FillingRead more
Coconut Palm Jaggery Filling
Palm Jaggery or madha god (as known in Goa) gives the Coconut Palm Jaggery Filling or … Coconut Palm Jaggery FillingRead more
Coconut Cashewnut Filling
Coconut Cashewnut Filling or chunn as we call it in Goa, is one of the many … Coconut Cashewnut FillingRead more
Goan Red Coconut Chutney
The Goan Red Coconut Chutney is not as popular as the Green Chutney (click here for … Goan Red Coconut ChutneyRead more
Homemade Sur / Coconut Toddy
Whenever we visit Goa, we always bring home some stock of coconuts (besides other stuff 🙂 … Homemade Sur / Coconut ToddyRead more
Goan Jeerem Meerem Powder
The Goan Jeerem Meerem Powder is a type of garam masala powder. It is very versatile … Goan Jeerem Meerem PowderRead more
Whipped Chocolate Ganache
The whipped chocolate ganache is used for frosting cakes cakes and muffins. It has a rich … Whipped Chocolate GanacheRead more