2nd December 2022

Goan Chicken Guisado

20th March 2017 HomeCook 2

The Goan Chicken Guisado is not actually a stew as the title suggests but more of a curry that has Portuguese influence. It is mild and even the addition of the […]

Prawns Masala

19th March 2017 HomeCook 6

This is a quick and easy recipe for Prawns Masala that you can cook in no time. Although I have used fresh prawns, you could also try it out with […]

Aloo Jeera

17th March 2017 HomeCook 2

Perhaps the simplest of Indian vegetable dishes and also the easiest to cook, the aloo jeera is economic, nutrition packed and easy to digest. Even children, who are otherwise fussy […]

Vegetable Kurma

16th March 2017 HomeCook 0

The vegetable kurma is a mixed vegetable dish. I make it in a cashew nut – coconut gravy. It is mild and retains the flavours of the vegetable. It can […]

Goan Moolo Bhaji

16th March 2017 HomeCook 0

Goan Moolo Bhaji is a dry preparation of the radish vegetable. The recipe uses just green chillies, mustard seeds and a sprinkling of grated coconut. Magically, the pungent flavour of […]

Vaaval Meen Kuzhambu

15th March 2017 HomeCook 0

Vaaval Meen Kuzhambu is Tamilian for Pomfret Fish Curry. Tamilians love their rice and curry. They make ample use of whole spices and tamarind to cook yummy food. I have […]

Mutton Coconut Curry

14th March 2017 HomeCook 0

This is my version for a mutton coconut curry which is a combination of Maharashtrian and Goan styles. My children are the xitt-kodi (rice & curry) types and they enjoy […]

Maharashtrian Hirwa Watan

13th March 2017 HomeCook 0

The Maharashtrian Hirwa Watan is a green spice paste used to marinate meat and fish. It can be stored in the refrigerator for 4 to 5 days. Ingredients: [Standard Measure […]

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