This Goan Squid Chilly Fry preparation is like the one that chef’s prepare in many Goan … Goan Squid Chilly FryRead more
Month: March 2017
Brinjal stuffed with Goan Prawn Recheio
The brinjal stuffed with Goan prawn recheio is easy to make and follows my successful attempt … Brinjal stuffed with Goan Prawn RecheioRead more
Pomfret stuffed with Goan Prawn Recheio
Pick some fresh medium sized white pomfrets the next time you visit the market and try … Pomfret stuffed with Goan Prawn RecheioRead more
Goan Prawn Recheio
Use the Goan Prawn Recheio to stuff squids, pomfrets or vegetables like brinjal or karela. You … Goan Prawn RecheioRead more
Goan Recheado Masala with a twist
Recently inspired by a recipe for prawn molho shared by my friend Giselda Menezes from The Madhouse … Goan Recheado Masala with a twistRead more
Ponsache Sanna Jackfruit Dumplings
Sanna is a rice dumpling prepared by Goans and Mangaloreans. The plain sanna (see here) is used like … Ponsache Sanna Jackfruit DumplingsRead more
Egg Tawa Fry
This egg tawa fry recipe makes boiled eggs yummier. You can serve the egg tawa fry … Egg Tawa FryRead more
Goan Red Chicken Curry
The Goan red chicken curry does not use any coconut. It makes use of whole spices, … Goan Red Chicken CurryRead more
Prawns 65
This is the Tamilian version of Prawns 65. The prawns are semi-pre-cooked with spices before they … Prawns 65Read more
Tomato Rice
Have leftover rice and don’t want to waste it! Keep it in the refrigerator to make … Tomato RiceRead more