2nd December 2022

Goan Squid Chilly Fry

25th March 2017 HomeCook 3

This Goan Squid Chilly Fry preparation is like the one that chef’s prepare in many Goan Restaurants. When I had just started my blog in September 2016, I had posted […]

Goan Prawn Recheio

25th March 2017 HomeCook 0

Use the Goan Prawn Recheio to stuff squids, pomfrets or vegetables like brinjal or karela. You can make and store this in the refrigerator for 3 to 4 days. The […]

Egg Tawa Fry

23rd March 2017 HomeCook 0

This egg tawa fry recipe makes boiled eggs yummier. You can serve the egg tawa fry as a side dish with rice, or serve it with chapatis or you can […]

Goan Red Chicken Curry

23rd March 2017 HomeCook 0

The Goan red chicken curry does not use any coconut. It makes use of whole spices, chillies and a tamarind-vinegar combination . The curry turns out mildly spicy and tangy. […]

Prawns 65

22nd March 2017 HomeCook 0

This is the Tamilian version of Prawns 65. The prawns are semi-pre-cooked with spices before they are deep fried. Since the raw prawns are cooked in the masalas, the flavor […]

Tomato Rice

21st March 2017 HomeCook 0

Have leftover rice and don’t want to waste it! Keep it in the refrigerator to make this quick and easy recipe of tomato rice the next day (you can cook […]

1 2 3 4 5