Fry an omlette and make a curry? The Malabaris do exactly the same. Like all Keralites, … Malabar Omlette CurryRead more
Month: March 2017
Goan Raw Papaya Prawn Curry
The Goan raw papaya prawn curry is made with raw or semi-raw papayas and prawns. The … Goan Raw Papaya Prawn CurryRead more
Goan Dry Shrimp Brinjal Curry
On days when you are not able to get any fresh fish, you can dip into … Goan Dry Shrimp Brinjal CurryRead more
Aloo Matar ki Sabji
Many a times we do not know what to do with the sambhar masala (idli sambhar masala) … Aloo Matar ki SabjiRead more
Maharashtrian Kala Chana Gavar Bhaji
Some people find cluster beans slightly bitter to taste. Therefore, preparing the vegetable in combination with … Maharashtrian Kala Chana Gavar BhajiRead more
Scrambled Eggs with Spinach
Team the minerals and vitamins in the palak with the protein in eggs to make a … Scrambled Eggs with SpinachRead more
Goan Keleacho Halwo .. a banana sweet dish
Goan keleacho halwo is a banana sweet dish prepared in Goa using the Moira (Goan variety) bananas … Goan Keleacho Halwo .. a banana sweet dishRead more
Parsi Style Pomfret Vindaloo
The Parsi style pomfret vindaloo is a milder version of the Goan vindaloo. The dish seems … Parsi Style Pomfret VindalooRead more
Kesari Thandai
Thandai is traditionally served at the festival of Holi. It is a refreshing health drink to … Kesari ThandaiRead more
Chettinad Pepper Chicken Fry
Chettinad cuisine originates from Karaikudi district in Tami Nadu. The cuisine is famed in India for … Chettinad Pepper Chicken FryRead more