The Dal Chapatis are made with wheat flour and left-over cooked dal. I mostly cook this … Dal ChapatiRead more
Month: April 2020
Wheat Flour Tawa Parathas
Wheat Flour Tawa Parathas are perfect for a tea time or breakfast snack. They are like … Wheat Flour Tawa ParathasRead more
Wheat Flour Chapatis
Wheat Flour Chapatis are very good to serve with a variety of dry preparations. They can … Wheat Flour ChapatisRead more
Chicken Chilly Fry Sandwich
This is a recipe for an easy to make Chicken Chilly Fry Sandwich. You just need … Chicken Chilly Fry SandwichRead more
Chicken Capsicum & Potato
In another of a Covid-19 Pandemic Lockdown predicament that a friend of ours had, it was … Chicken Capsicum & PotatoRead more
Sweet Wheat Flour Polle / Pancakes
The Eggless Sweet Wheat Flour Polle / Pancakes is another recipe born out of boredom, of … Sweet Wheat Flour Polle / PancakesRead more
Bread Egg Omelette
The Bread Egg Omelette is an omelet which I prepared in the wake of the Covid-19 … Bread Egg OmeletteRead more
Hot Cross Bun Pudding
The Hot Cross Bun Pudding has been made with the left over Hot Cross Buns (Click … Hot Cross Bun PuddingRead more
Quick Chicken Xacuti
The Quick Chicken Xacuti is a little less tedious to make then the Traditional Chicken Xacuti … Quick Chicken XacutiRead more
Chicken Vindaloo
Vindaloo / Vindalho is a popular dish in Goan, Mangalorean and East Indian cooking. The dish … Chicken VindalooRead more