Goan Kadak Pao
This is by far the easiest recipe for Goan Kadak Pao you will get. It is easy to make and quite close to the ones we get from the bakery. […]
Month: April 2020
Hot Cross Buns
Hot Cross Buns are traditionally specially baked and eaten on Maundy Thursday or Good Friday. The Hot Cross Buns mark the end of Lent (A period of fasting and abstinence […]
Goan Macaroni Soup – with a twist.
The Goan Macaroni Soup – with a twist is derived from the simple Goan Macaroni Soup (click here). What I have done here is added some light soya sauce, corn […]
Kanda Bhaji
Kanda Bhaji or Onion Fritters are a popular Indian snack. Some restaurants serve it, though it is commonly available as street food. The Kanda Bhaji are deep fried in oil […]
Goan Macaroni Soup
The Goan Macaroni Soup is a simple soup made in a broth of just onions, tomatoes and tiny chopped potatoes. The macaroni provides the bulk to the soup and hence […]
Chicken Stock
The recipe below shows you how to prepare Chicken Stock. You can use this Chicken Stock to prepare soups or also in your chicken dishes or pulaos to make them […]
Besan Toast
Besan toast is a very easy to make snack. It is sliced bread coated with a batter of besan (gram flour) and a few other ingredients. You can serve it […]
Fried Banana Buns
The Fried Banana Buns are a popular Goan and Mangalorean snack. The main ingredients for these buns are flour and ripe bananas. The buns are fried and served mostly at […]