Whole wheat flour, carrots and walnuts make this eggless carrot cake a healthy option. The olive … Eggless Carrot CakeRead more
Month: November 2016
Hot & Tangy Mackerel Curry
Mackerels lend a unique flavour to any curry. Hence, there exist many variations of curries made … Hot & Tangy Mackerel CurryRead more
Chicken Cutlet
Crispy crumb fried cutlets, made from finely shredded chicken and mildly spiced, the chicken cutlet can … Chicken CutletRead more
Goan Shark Ambot Tik
Small baby sharks are regularly available in all coastal regions of India. Once the thick skin … Goan Shark Ambot TikRead more
Hubby’s Pork Curry
Hubby dear also indulges in cooking sometimes. He being the only child helped his mother in … Hubby’s Pork CurryRead more
Goan Green Beef Curry
The goan green beef curry is mildly spicy. Even so, the boys in our house just … Goan Green Beef CurryRead more
Rosy’s Spice Powder
When Rosy was a little girl, she lived in a small village in Goa. There were … Rosy’s Spice PowderRead more
Kerala Squid Coconut Stir Fry
The thought that squids would go well with coconut never occurred to me. As a Goan … Kerala Squid Coconut Stir FryRead more
Bhende Amsol
A tangy, watery curry with basic ingredients, this bhende amsol will have you licking your fingers … Bhende AmsolRead more
Fresh Catch Curry
Fishermen with very small boats do not venture deep into the sea. When these ramponkars (Goan for … Fresh Catch CurryRead more