November 2016 — Page 4 of 4

Pav Bhaji

My mother makes a very good pao bhaji from scratch. This is her recipe and it … Pav BhajiRead more

Alsande, as it is known is Goa is a legume which is rich in B-vitamins and … Alsande Tonak (Cow Pea) – Goan RecipeRead more

This is not the regular palak paneer recipe and therefore did not know what to name it. … Palak Paneer ka MilanRead more

My chicken pulao is like a fake biryani. I say this because it looks like a … Chicken PulaoRead more

This is a quick and easy recipe that is to be served with rice. The mildly … Goan Egg Drop CurryRead more

Although a bit difficult to eat, the meat off the bone is tastier. Try this mild … Mutton Chop CurryRead more

Mackerels are a rich source of omega-3 fatty acids. They have a distinct flavour. However, those … Goan Mackerel CutletsRead more

The Goan Green Coconut Chutney is primarily used to further coat buttered bread and make delicious … Goan Green Coconut ChutneyRead more

The Goan Brinjal (Eggplant) Bharta is not typically like the bharta cooked in other parts of … Goan Brinjal (Eggplant) BhartaRead more

This recipe was passed on to my mother by her m-i-l, my grand mom. She had … Pomfret in a Creamy Coconut SauceRead more