27th November 2022

Pav Bhaji

10th November 2016 HomeCook 0

My mother makes a very good pao bhaji from scratch. This is her recipe and it does not use any commercially available masalas. Pao Bhaji is more popular with mashed […]

Palak Paneer ka Milan

9th November 2016 HomeCook 1

This is not the regular palak paneer recipe and therefore did not know what to name it. Hubby dear came to the rescue and gave it a stimulating Indian name – […]

Chicken Pulao

9th November 2016 HomeCook 1

My chicken pulao is like a fake biryani. I say this because it looks like a biryani but does not involve the many steps required to make a biryani. It’s […]

Goan Egg Drop Curry

7th November 2016 HomeCook 3

This is a quick and easy recipe that is to be served with rice. The mildly spiced creamy coconut milk and egg complement each other. The eggs are poached in […]

Mutton Chop Curry

7th November 2016 HomeCook 0

Although a bit difficult to eat, the meat off the bone is tastier. Try this mild mutton chop curry / broth during winters although you can relish it in other […]

Goan Mackerel Cutlets

7th November 2016 HomeCook 2

Mackerels are a rich source of omega-3 fatty acids. They have a distinct flavour. However, those who are fussy fish eaters (children especially), may find it difficult to eat mackerels […]

Goan Green Coconut Chutney

6th November 2016 HomeCook 2

The Goan Green Coconut Chutney is primarily used to further coat buttered bread and make delicious green chutney sandwiches. The uses though are not limited and depends on your imagination. […]

Goan Brinjal (Eggplant) Bharta

6th November 2016 HomeCook 4

The Goan Brinjal (Eggplant) Bharta is not typically like the bharta cooked in other parts of India rather it is like a salad. The eggplant is roasted on an open flame to […]

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