17th May 2021

Cheese Balls

30th November 2018 HomeCook 0

Cheese Balls are a yummylicious snack to serve in your entrée party platter. Kids also love these and you could serve these as snacks in the evening or pack some […]

Red Idli Dosa Chutney

29th November 2018 HomeCook 0

Red Idli Dosa Chutney is a quick to make chutney and will go along with you dosa or idli. For instance you can use it with the Instant Rava Uttapam […]

Instant Rava Utappam

29th November 2018 HomeCook 2

For an instant and quick South Indian breakfast try this recipe for Instant Rava Utappam. The batter is ready in minutes and making the Utappam is almost effortless. Team it […]

Salade Bhaji

29th November 2018 HomeCook 1

Probably the simplest of cooked breakfasts, the Goan Salade Bhaji, is just onion-tomato cooked in a mustard tempering and minimal seasoning. It is so simple to make with just a […]

Chicken Xacuti

26th November 2018 HomeCook 0

Chicken Xacuti is a robust spiced coconut curry that is definately one of the most popular curries in Goa. It is so popular that it is served from breakfast to […]

Easy Peasy Garlicy Chicken

25th November 2018 HomeCook 1

This chicken appetizer is very easy to cook and hence I’ve named it Easy Peasy Garlicy Chicken. It is great to serve as a snack or as an entrée. Great […]

Pineapple Squash

25th November 2018 HomeCook 0

One of the things that you could do when you get home a Pineapple that is a bit sour – Make a Pineapple Squash. Store the squash in the refrigerator. […]

Raw Beef Mince Cutlet

24th November 2018 HomeCook 0

Raw Beef Mince Cutlets are so called because the Beef Mince has not been cooked before making the cutlets as is normally done ( For the recipe of the cooked […]

Goan Pressure Cooker Pea Pulao

23rd November 2018 HomeCook 0

Enter a scenario when you have sudden guests at home. It’s around lunch time and you cannot send them away without having lunch. The Goan Pressure Cooker Pea Pulao is […]

Crumb Fried Pork

23rd November 2018 HomeCook 1

I have this diary that I’ve kept ever since I was a teenager. It contains notes and scribblings or recipes or cooking tips that I’ve come across all these years. […]

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