22nd March 2024

Crispy Fried Anchovies

15th January 2018 HomeCook 2

Anchovies or Mandeli, as they are commonly referred to in India, are a tiny fish packed with flavour and nutrients. They taste best fried crisp and the better part about […]

Goan Chorizo Pulao

14th January 2018 HomeCook 5

The Goan Chorizo Pulao made with the Goan Choris –  What would describe it? The standalone pulao, the spicy pork pulao, the Goan Catholic Biryani, the favourite pulao of all […]

Prawn Kohlrabi

14th January 2018 HomeCook 0

Kohlrabi is a vegetable known in India as Ganth Gobi, Naab in Goa and as German Turnip or Knol Khol in some other parts of the world. The vegetable is […]

Green Meat Ball Curry

14th January 2018 HomeCook 5

The Green Meat Ball Curry is a variation of the Meat Ball Curry (see here) I had posted earlier. This one does not use coconut milk and as the name […]

Fried Brinjal Slices

14th January 2018 HomeCook 2

Get your hands on some large brinjals. Cut them into thick slices, marinate with a few ingredients and shallow fry them. That’s how easy it is to make the Fried […]

Prawn Xec Xec

14th January 2018 HomeCook 0

Xec Xec (pronounced – Shek Shek) is a traditional Goan coconut curry usually made with crabs. The curry is mildly spicy and is served with rice. This recipe of Prawn […]

Soya Bean Masala

5th January 2018 HomeCook 1

Soybean or Soya Bean are a rich yet cheap source of protein. This recipe of Soya Bean Masala is made using dry coconut and soya chunks. The gravy is best […]

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