Mixed Vegetable Mayo Salad
The Mixed Vegetable Mayo Salad is an easy to make cold salad. It uses the commonest of vegetables and yet tastes wonderful. You may choose to eat this salad by […]
Year: 2019
Chicken Pan Roast
If you don’t have an oven and still want a Chicken Roast then the Chicken Pan Roast is the dish for you. Just a few easy to find ingredients will […]
Goan Steamed Prawns
When we get our hands on some fresh prawns – those with the long antennae – and we want to enjoy their flavour without cooking them too much, what do […]
Corned Beef Potato Chops
Corned Beef Potato Chops are a version of potato chops that I have been eating as a child. My aunt Gracie used to make them often. I never knew any […]
Patoleo / Pattoyo V.2
Patoleo / Pattoyo V.2. is a quicker but alternate method to make the coconut-jaggery stuffed rice dumplings. This method is good when you do not have the Goan red rice […]
Holle – a traditional Goan Sweet
Holle – a traditional Goan Sweet, is a rice dumpling which is made with soaked and ground whole rice and a coconut filling. The dumplings are formed on Jackfruit leaves […]
Patoleo/Pattoyo V.1.
Patoleo / Pattoyo V.1. is the traditional version of the Goan sweet rice dumpling which is made with whole rice which is soaked and ground and stuffed with a Coconut-Palm […]
Coconut-Palm Jaggery-Chana Filling
The Coconut-Palm Jaggery-Chana Filling can be used to stuff Goan sweet rice dumplings like Patoleo / Pattoyo or Holle Yield – 1 Portion Prep. Time: 30 Mins Cooking Time: 20 […]
Cluster Bean Peanut Bhaji
Cluster Bean Peanut Bhaji is a dry preparation of the vegetable locally called tidki-midki / gavar. The cluster beans have a bitter-sweet flavour and are a good combination with some […]
Dry Prawn Chilly Fry – with Coconut
As the rains bring a shortage of fresh fish, we make use of our stash of dry fish in this season. The Dry Prawn Chilly Fry – with Coconut is […]