Patoleo / Pattoyo V.2
Patoleo / Pattoyo V.2. is a quicker but alternate method to make the coconut-jaggery stuffed rice dumplings. This method is good when you do not have the Goan red rice […]
Month: August 2019
Holle – a traditional Goan Sweet
Holle – a traditional Goan Sweet, is a rice dumpling which is made with soaked and ground whole rice and a coconut filling. The dumplings are formed on Jackfruit leaves […]
Patoleo/Pattoyo V.1.
Patoleo / Pattoyo V.1. is the traditional version of the Goan sweet rice dumpling which is made with whole rice which is soaked and ground and stuffed with a Coconut-Palm […]
Coconut-Palm Jaggery-Chana Filling
The Coconut-Palm Jaggery-Chana Filling can be used to stuff Goan sweet rice dumplings like Patoleo / Pattoyo or Holle Yield – 1 Portion Prep. Time: 30 Mins Cooking Time: 20 […]
Cluster Bean Peanut Bhaji
Cluster Bean Peanut Bhaji is a dry preparation of the vegetable locally called tidki-midki / gavar. The cluster beans have a bitter-sweet flavour and are a good combination with some […]
Dry Prawn Chilly Fry – with Coconut
As the rains bring a shortage of fresh fish, we make use of our stash of dry fish in this season. The Dry Prawn Chilly Fry – with Coconut is […]