Patoleo / Pattoyo V.2. is a quicker but alternate method to make the coconut-jaggery stuffed rice … Patoleo / Pattoyo V.2Read more
Month: August 2019
Holle – a traditional Goan Sweet
Holle – a traditional Goan Sweet, is a rice dumpling which is made with soaked and … Holle – a traditional Goan SweetRead more
Patoleo/Pattoyo V.1.
Patoleo / Pattoyo V.1. is the traditional version of the Goan sweet rice dumpling which is … Patoleo/Pattoyo V.1.Read more
Coconut-Palm Jaggery-Chana Filling
The Coconut-Palm Jaggery-Chana Filling can be used to stuff Goan sweet rice dumplings like Patoleo / … Coconut-Palm Jaggery-Chana FillingRead more
Cluster Bean Peanut Bhaji
Cluster Bean Peanut Bhaji is a dry preparation of the vegetable locally called tidki-midki / gavar. … Cluster Bean Peanut BhajiRead more
Dry Prawn Chilly Fry – with Coconut
As the rains bring a shortage of fresh fish, we make use of our stash of … Dry Prawn Chilly Fry – with CoconutRead more