Vaaval Meen Kuzhambu
Vaaval Meen Kuzhambu is Tamilian for Pomfret Fish Curry. Tamilians love their rice and curry. They make ample use of whole spices and tamarind to cook yummy food. I have […]
south Indian
Mutton Coconut Curry
This is my version for a mutton coconut curry which is a combination of Maharashtrian and Goan styles. My children are the xitt-kodi (rice & curry) types and they enjoy […]
Malabar Omlette Curry
Fry an omlette and make a curry? The Malabaris do exactly the same. Like all Keralites, they too make ample use of coconut and hence there is coconut in the […]
Chettinad Pepper Chicken Fry
Chettinad cuisine originates from Karaikudi district in Tami Nadu. The cuisine is famed in India for being aromatic and spicy as it makes use of a lot of whole spices. […]
Mangalorean Halwa Curry
The Mangalorean halwa curry is a rich and delicious curry. Make sure you get fresh fish as this will enhance the flavour of your curry. The curry is best served […]
Kerala Mutton Stew
This is a Kerala style mutton broth. Even though you look at the number of spices listed below, the gravy turns out to be mild and the flavour of the […]
Okra Kali Miri Stir Fry
We first ate the okra kali miri stir fry (Ladyfinger Stir Fry) at a restaurant in Kanyakumari and I must say that black pepper compliments the okra just perfectly. As […]
Kerala Squid Coconut Stir Fry
The thought that squids would go well with coconut never occurred to me. As a Goan I only came across stuffed squids or squids in an ambot tik. The batter […]
Pepper Chicken Curry
If you like a zing in your food, than the pepper chicken curry is for you. Besides the protein from the chicken, you will also have the added health benefits […]