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24th February 2019

Beef Chilly

Inspired by the Goan beef chilly fry and east Asian cooking, I set out to make a beef chilly. The main ingredients being ready to use sauces. The results at […]

Beef Xacuti

The Goan Xacuti is mostly prepared with mutton or chicken but making it with beef is also an option. The preparation of the beef xacuti requires numerous spices and is […]

Pepper Beef

Follow simple steps and make a relishing pepper beef. The pepper beef can be served with hot rice or chapatis or pao. The beef will surely be wiped out when […]

Capsicum Stuffed with Beef Mince

The Capsicum Stuffed with Beef Mince prepared with fresh mince tastes yummy. Capsicum stuffed with mince enhances the flavour of the mince as well as adds to the presentation. Simple […]

Cottage Pie

The cottage pie was considered an old English humble meal. It was a no crust pie baked with leftover meat lined with potato mash and a potato mash crust. There […]

Goan Beef Mince Cutlets

The Goan Beef Mince Cutlets can be served as starters. You can also stuff them in a pao and make a gaoti burger. My children love to eat these any […]

Goan Roast Beef

This is a variant of the Goan Roast Beef. It uses tomato. The meat turns out tastier and juicier. Only downside to preparing the Goan beef roast with tomato is that […]

Goan Red Beef Mince

The Goan Red Beef Mince is very easy to make. It can be served with rice and that’s it. No other accompaniment is needed. Children as well as seniors will […]

Goan Beef Cutlet

Popular as street food in Goa, the Goan Beef Cutlet is a thin slice of beef marinated, rawa coated and deep fried. The goan beef cutlet is served with pao and […]

Goan Beef Chilly Fry V.1.

One of the many ways to make a goan beef chilly fry, this variant does not make use of any readymade sauces. The meat cut in strips adds a different […]

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