14th April 2019 — Big Fat Tummy

8th December 2025

Dahi Beef

14th April 2019 HomeCook 0

Imagine a day when you set out to cook a Goan Green Beef (click here for the recipe) – And though I have a recipe here on BFT – I […]

Slow Cooked Pork Curry

14th April 2019 HomeCook 5

On an occasion when I had other things to tend to at home and didn’t want to stand around for a lot of time in the kitchen, I made this […]

Cakes & Bakes

Cream and Fruit Cake

15th September 2020 0

We’ve completed four years of this blog and crossed 600 recipes in this term. We are Educationists in true lives and foodies at heart. And we wish everyone to benefit […]

Veg. Recipes

Tendli and Carrot Pickle

19th May 2017 5

The Tendli and Carrot Pickle is another of Aunt Rosy’s (about) recipes. Gherkins and carrots are perfect for pickling. Great to make and store for the rainy season, the pickle […]

Chicken Recipes

Butter Chicken

22nd May 2020 0

Butter Chicken, also called Murg Makhani, needs no introduction but for the sake of propriety it is a deboned roasted chicken cooked in a creamy, buttery and sweetish gravy. The […]

Veg. Recipes

Cashewnut Tendli Bhaji

16th February 2018 3

My aunt-in-law makes a Cashewnut Tendli Bhaji that I’ve always wanted to make. She uses bibe (tender cashew nuts) and gherkins (tendli / tindora) in her vegetable preparation. However, away […]

Veg. Recipes

Cheese Chilly Toast

30th April 2020 0

Cheese Chilly Toast is a popular cheesy and spicy, anytime of the day snack, that youngsters and elders alike love. We use our No Knead Bread Loaf (click here) to […]

Cakes & Bakes

Rich Cashewnut Cookies

12th December 2019 2

Bite into the Rich Cashewnut Cookies and savour the flavours of cashew as the cookie crumbles in your mouth. Your senses are tingled and you cannot stop at one. And […]

Beef Recipes

Beef Masala Fried

7th July 2019 0

The Beef Masala Fried needs a good amount of marination time. Once marinated in the refrigerator, all you need to do is seer and cook. Then you can leave them […]

Egg Recipes

Bengali Dimer Chops (Egg Potato Chop)

10th September 2016 2

Potato Chop is potato mash stuffed with meat or vegetables and deep/shallow fried. Varied variations of the dish exist in different parts of India. Some eat it just the way […]

Mutton Recipes

Malbari Mutton Koorma

8th March 2018 0

The Malbari Mutton Koorma has the distinct flavours unique to this region of the state of Kerala. Though the curry is similar to the Goan Xacuti, it is a lot […]

Tips, Dips, Masalas & Misc.

Caramel for Cakes

9th December 2018 0

Caramel for Cakes is made to add to cake batter. It adds colour and flavor to cakes, especially plum, and dark coloured cakes. It is also used in the preparation […]

Veg. Recipes

Instant Rava Utappam

29th November 2018 2

For an instant and quick South Indian breakfast try this recipe for Instant Rava Utappam. The batter is ready in minutes and making the Utappam is almost effortless. Team it […]

Veg. Recipes

Tendli and Carrot Pickle

19th May 2017 5

The Tendli and Carrot Pickle is another of Aunt Rosy’s (about) recipes. Gherkins and carrots are perfect for pickling. Great to make and store for the rainy season, the pickle […]

Cakes & Bakes

Eggless Red Velvette Cupcakes with Cream Cheese Frosting

15th September 2020 0

The Eggless Red Velvette Cupcakes with Cream Cheese Frosting are ever popular these days. They are liked by people of all ages including kids. These are also sold at a […]

Beef Recipes

Tangy Beef Curry

27th September 2016 2

This is a simple but tangy preparation of beef that will leave your mouth watering and wanting more. The Tangy Beef Curry is best served with hot rice, but you can […]

Seafood Recipes

Squid Molho

7th March 2018 6

Molho is a sweet-tangy-spicy fish pickle. It can be stored without refrigeration for about 2 months if topped with a layer of oil. Besides Squid Molho, I also do one […]

Tips, Dips, Masalas & Misc.

Goan Recheado Masala

10th September 2016 5

The Portuguese word for stuffing is Recheio. The recheado masala is primarily used in Goa to stuff fish. However, it’s a versatile sauce that may be used in many other dishes. Ingredients: […]

Mutton Recipes

Bohri Mutton Cutlets

2nd March 2017 3

The Bohra Muslim Community has presence in the western parts of India and hence as I am now placed in Mumbai, I have had opportunity to relish some of their […]

Sweets & Desserts

Caramel Yogurt Pudding

26th April 2018 7

The Caramel Yogurt Pudding is pure vegetarian. The taste of the Caramel Yogurt Pudding is not identical but close to that of the original Custard Caramel. The taste is a […]

Tips, Dips, Masalas & Misc.

Tia Terezinha’s Xacuti Powder

11th June 2017 9

I know of two people whose xacuti masala turned out just right. One was my dad and the other Aunt Aida (Terezinha) . Both of them handpicked the spices without […]

Veg. Recipes

Cream of Mushroom Soup

1st September 2021 0

Everyone in our family likes a good Cream of Mushroom Soup. We always enjoyed a hot bowl of this soup at restaurants. My quest to replicate the restaurant taste and […]

Seafood Recipes

Lady Fish Jeerem Meerem

26th October 2017 0

In this recipe for the Lady Fish Jeerem Meerem, I’ve used homemade jeerem meerem powder (using powdered spices) to make a peppery tangy curry. The curry compliments the bland taste […]

Tips, Dips, Masalas & Misc.

Goan Recheado Masala with a twist

25th March 2017 1

Recently inspired by a recipe for prawn molho shared by my friend Giselda Menezes from The Madhouse Balcao (her mother’s recipe), I decided to use dates to add volume, texture and […]

Veg. Recipes

Vegetable Fried Rice

30th April 2020 0

The Vegetable Fried Rice is easy to make with a few basic vegetables and rice. It is a filling dish which can be served at either lunch or dinner. You […]

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Big Fat Tummy

... for the love of food.

Day: 14 April 2019

Dahi Beef

Slow Cooked Pork Curry