22nd April 2019

Cooked Marzipan

The Cooked Marzipan is another way of making Marzipan, the others being the Quick Marzipan with egg (see here) and the Quick Marzipan without egg (coming up). As with all […]

Fresh Coconut Cashew Cookies

The Fresh Coconut Cashew Cookies are inspired by the Rava Cashewnut Doce (see here). I felt the ingredients with slight adjustments could also be good enough to bake. The resultant […]

Non-alcoholic Plum Cake

The Non-alcoholic Plum Cake is that dark coloured fruit cake that you may have often bought from your bakers. It is a cake loaded with fruits (mostly black raisins) and […]

Caramel for Cakes

Caramel for Cakes is made to add to cake batter. It adds colour and flavor to cakes, especially plum, and dark coloured cakes. It is also used in the preparation […]

Goan Batica/Batk/Bathk – V.1.

The Goan Batk / Batica / Bathk – V.1. is a coconut-semolina cake. It is a popular make for any celebratory or festive occasion in Goan.  V.1. stands for Version […]

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