22nd January 2018

Soya Bean Masala

Soybean or Soya Bean are a rich yet cheap source of protein. This recipe of Soya Bean Masala is made using dry coconut and soya chunks. The gravy is best […]

Chicken Stew

On one of our vacations to Kerala I had an occasion to eat a Kerala Chicken Stew. This recipe of mine is inspired by that dish. The Chicken stew is […]

Yummy Fried Chicken

The yummy fried chicken is for when you want to indulge. It is full of fat and calories. Through caution to the wind and binge – after all you only […]

Mangalorean Rawas Curry

Mangaloreans like all those living along the coat of India love their fish. They love it fried and in yummy coconut curries. All the major ingredients are easily available and […]

Kingfish Biryani

This one’s a long one. Yes, you got it right! Like most biryani recipes, this one too has a sizable number of steps involved and the list of ingredients is […]

Prawns 65

This is the Tamilian version of Prawns 65. The prawns are semi-pre-cooked with spices before they are deep fried. Since the raw prawns are cooked in the masalas, the flavor […]

Tomato Rice

Have leftover rice and don’t want to waste it! Keep it in the refrigerator to make this quick and easy recipe of tomato rice the next day (you can cook […]

Vegetable Kurma

The vegetable kurma is a mixed vegetable dish. I make it in a cashew nut – coconut gravy. It is mild and retains the flavours of the vegetable. It can […]

Vaaval Meen Kuzhambu

Vaaval Meen Kuzhambu is Tamilian for Pomfret Fish Curry. Tamilians love their rice and curry. They make ample use of whole spices and tamarind to cook yummy food. I have […]

Mutton Coconut Curry

This is my version for a mutton coconut curry which is a combination of Maharashtrian and Goan styles. My children are the xitt-kodi (rice & curry) types and they enjoy […]

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