28th February 2024


20th May 2017 HomeCook 0

Mangada is a preserve made with the Goan Monserrat mangoes. It is the mangoes which lend the distinct taste to the jam. The jam may be applied on plain or […]

Dry Mackerel Para

20th May 2017 HomeCook 0

Dry Mackerel Para is a pickle made using sun-dried mackerels. Goans make this pickle and store it for the rainy season as fish is not easily available in those months. […]